Red onion/ Bawang merah India

Indian red onions are a staple in kitchens worldwide, known for their deep purple-red skin, sharp flavor, and firm texture. These onions are versatile and enhance the taste of any dish, whether used raw in salads and chutneys, caramelized for a sweet and savory flavor, or as a base for rich curries and gravies. Packed with essential nutrients like Vitamin C, antioxidants, and flavonoids, red onions promote overall health and immunity. Ideal for frying, roasting, or pickling, these onions add depth and character to a variety of recipes. Their robust flavor and vibrant color make Indian red onions a must-have ingredient for home and professional chefs alike3800